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re: How to Stiffen Meringue for Chocolate Cream Pie?
Posted on 12/24/12 at 1:42 pm to HungryTiger
Posted on 12/24/12 at 1:42 pm to HungryTiger
Interesting, i have never tried without cream of tartar. I agree, eggs need to be at room temp and everything needs to be very clean. Also a single drop of yolk and its usually game over
1
Posted on 12/24/12 at 1:44 pm to proger
temp, humidity and total clean unensils and stainless or glass bowl very important for sure.
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