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re: Got a pork shoulder question
Posted on 12/24/12 at 11:28 am to robot55
Posted on 12/24/12 at 11:28 am to robot55
12 hours is about right. May finish in 10, but I'd always plan on them taking longer than you think. If they finish early you can let them rest in an ice chest or warm oven. If doing pulled pork definitely get them up to 190.
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