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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 9/2/15 at 11:01 am to SnglMaltScotch
Posted on 9/2/15 at 11:01 am to SnglMaltScotch
I agree with SMS. My suggestion would be to skip the Yellow Label. Buy a bottle of Small Batch for $30. If you like that then spend $40 on a bottle of Single Barrel. If you like that then you can start going after the Single Barrel recipes that are barrel proof and run about $55 each.
This post was edited on 9/2/15 at 11:02 am
1
Posted on 9/2/15 at 11:41 am to jflsufan
Finally got my dick beaters on a bottle of Weller Antique, and will be making some PMP. Is there a consensus "best" ratio? Was planning on doing 60/40 for my first. Preciate any help 
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