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re: wfdt
Posted on 12/12/12 at 7:49 pm to Walt OReilly
Posted on 12/12/12 at 7:49 pm to Walt OReilly
Pork belly has been in the circulator since 6 this morning. I think I'll break a slab off, crisp up in cast iron. Hoisin and cilantro more than likely
1
Posted on 12/12/12 at 7:55 pm to Caplewood
Grilled Chix served over Jazzman brown rice with some steamed veggies in the sude
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