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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/20/12 at 2:31 pm to KosmoCramer
Posted on 12/20/12 at 2:31 pm to KosmoCramer
looks great I can't help feeling bad for the potatoe, it just looks naked in comparison
1
Posted on 12/20/12 at 2:33 pm to Tommy Patel
I didn't have any sour cream, sadly.
Any advice on the shrimp cooking situation?
Any advice on the shrimp cooking situation?
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