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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/11/12 at 8:53 pm to ProjectP2294
Posted on 12/11/12 at 8:53 pm to ProjectP2294
I was at the grocery and saw shrimp. I get impulsive like that.
I'm making it with a porterhouse steak, sauteed onions with a deglaze from Gentleman Jack and reheat of the onions.
I'll post pics.
I'm making it with a porterhouse steak, sauteed onions with a deglaze from Gentleman Jack and reheat of the onions.
I'll post pics.
1
Posted on 12/11/12 at 9:03 pm to KosmoCramer
This is really cool. You will learn a lot more from your mistakes than you ever will from having someone to tell you how to do it "right". Although, they are sometimes expensive and disheartening mistakes!
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