re: Potatoes au gratin

Potatoes Au Gratin
3-4 medium Russet potatoes, peeled
1 cup heavy cream
½ cup sour cream
1 ½ Tablespoons flour
1 Large clove garlic, pressed or T minced
½ Teaspoon salt
¼ Teaspoon pepper
1 Tablespoon butter
1 ½ Cups grated sharp cheddar cheese
1 teaspoon parsley

Heat oven to 400F. Cut potatoes into ¼ inch pieces. Whisk creams, flour, garlic, parsley, salt, and pepper until combined. Coat inside of baking dish with butter. Layer potatoes and cream mixture into baking dish. Cover with foil and bake for 20 minutes. Uncover and bake for 30 more minutes. Top with cheese and bake until cheese is melted and beginning to brown.