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re: EYEtalian dressing vs EYEtalian seasoning
Posted on 12/5/12 at 12:57 pm to Neauxla
Posted on 12/5/12 at 12:57 pm to Neauxla
EYEtalian dressing has it's place. One of the recipes I have for a BBQ shrimp type recipe has it as an ingredient and it's a darn good tasting dish that works well for a crowd. I don't use it much, but I usually keep it around.
The seasoning-I don't use much because I don't always want every ingredient in the mix in the dish I'm cooking. I grow fresh herbs, also, so I use those a lot. However, I ordered a dry Italian seasoning mix from a deli in WI a while back for Pioneer Woman's Italian Drip Roast and I really like this mixture. Haven't used it on anything else yet, but it's cheap and there's a lot of it. The salted version is really salty, but really good. I ordered the unsalted version and I mix them.
LINK
The seasoning-I don't use much because I don't always want every ingredient in the mix in the dish I'm cooking. I grow fresh herbs, also, so I use those a lot. However, I ordered a dry Italian seasoning mix from a deli in WI a while back for Pioneer Woman's Italian Drip Roast and I really like this mixture. Haven't used it on anything else yet, but it's cheap and there's a lot of it. The salted version is really salty, but really good. I ordered the unsalted version and I mix them.
LINK
Posted on 12/5/12 at 1:57 pm to Gris Gris
Get in touch with Penzeys and order some herbes de provence which is Italian with the addition of lavender. They sell a damned find product, and the aroma upon opening the bag is amazing. A four ounce bag goes for about 14.00, a similar amount that has been in storage for however long at a grocery stores warehouse will be about thirty bucks.
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