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Message
re: Box fan beef jerky-far superior to dehydrating
Posted on 12/5/12 at 9:05 am to TigerWise
Posted on 12/5/12 at 9:05 am to TigerWise
I've been having a food dehydrater since i was 15 (got it for a birthday present, that's how much i like jerky). It's a Nesco, and 15 years later, it still works perfect. I still use, basically the same recipe i used then.
Worcestershire
Soy Sauce
Water
Little bit of Teriyaki marinade
Crystal Hot Peppers in Vinegar
Hot Sauce
Liquid Smoke
Chinese Red Pepper or Cayenne
Tony's
Salt
Parsley (for appearance)
I typically use round steaks, and cut them in little strips. I have been thinking about smoking a couple steaks after the marinade first, then dehydrating them.
Worcestershire
Soy Sauce
Water
Little bit of Teriyaki marinade
Crystal Hot Peppers in Vinegar
Hot Sauce
Liquid Smoke
Chinese Red Pepper or Cayenne
Tony's
Salt
Parsley (for appearance)
I typically use round steaks, and cut them in little strips. I have been thinking about smoking a couple steaks after the marinade first, then dehydrating them.
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