- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 12/3/12 at 12:21 am to Mikaelomo
quote:
I work here so feel free to ask questions.
Tell someone that the osso bucco ravioli needs to be a constant menu item at the BR location.
Posted on 12/3/12 at 12:36 am to Mikaelomo
Different strokes for different folks. The creme brule is pretty awesome.
Since you work there can you tell me if the soups all come pre-made in a plastic bag. Read this on a reddit thread. Not trying to say anything bad about Ruth Chris cause I love the soups there, but just wondering.
Also, the veal osso buco should definitely be on the permanent menu.
Since you work there can you tell me if the soups all come pre-made in a plastic bag. Read this on a reddit thread. Not trying to say anything bad about Ruth Chris cause I love the soups there, but just wondering.
Also, the veal osso buco should definitely be on the permanent menu.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News