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re: Need a good different appetizer for today

Posted on 12/1/12 at 10:14 am to
Posted by LSUJuice
Back in Houston
Member since Apr 2004
17765 posts
Posted on 12/1/12 at 10:14 am to
Grilled duck breast on a crostini with sage, brie, and slices of pear soaked in honey.
Posted by Martini
Near Athens
Member since Mar 2005
48934 posts
Posted on 12/1/12 at 10:16 am to
How do I do the sage and Brie? Just sliced Brie with a warm duck breast?

Do you poach the pears in the honey?
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