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Message
re: My first attempt at homemade gumbo (w/ pics)
Posted on 11/29/12 at 12:46 pm to Pork Que
Posted on 11/29/12 at 12:46 pm to Pork Que
quote:
Heating the oil before adding the flour will reduce the time needed by a lot. Prudhomme tip.
quote:
Fact. A dark roux takes less than 30 minutes doing this.
nice tip. never even thought that would affect it. I also may have had my fire a little low .. was afraid of burning it. I also wasn't drinking while making it; will correct that next time.
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