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re: Deer processing in BR

Posted on 11/25/12 at 6:54 pm to
Posted by WmWallace
Baton Rouge
Member since Jan 2012
1820 posts
Posted on 11/25/12 at 6:54 pm to
Vine's sounds like the answer..great place for sure. How long is the turnover to pick up?
Posted by pdubya76
Sw Ms
Member since Mar 2012
6086 posts
Posted on 11/25/12 at 7:02 pm to
I dropped mine off last Friday(16th).They called me the following Monday and said it was ready.I will likely go get mine Wednesday.Its 2.50 a pound for Smo Sausage if you de-bone it.....Who is your family in Central? I am from there...Went CHS C/O 94
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