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re: At what temp is the pig finished?

Posted on 11/23/12 at 12:33 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22265 posts
Posted on 11/23/12 at 12:33 pm to
165, you could wrap the part that has a higher temp with foil to slow the cooking process.
This post was edited on 11/23/12 at 12:34 pm
Posted by Tyghas
New Orleans
Member since Jul 2004
1021 posts
Posted on 11/23/12 at 12:35 pm to
Thanks.
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