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re: Frying a turkey - oil or oil less?
Posted on 11/22/12 at 10:23 am to X82ndTiger
Posted on 11/22/12 at 10:23 am to X82ndTiger
Depends on how you prep it. I have noticed that an OIL turkey has a better skin[CRISPY] but still has a great flavor. The oil-less turkey will melt in your mouth. I like them either way.
1
Posted on 11/22/12 at 10:25 am to dukke v
Prepped it the same way I prep any other turkey. Tony Chachere rub on outside and creole butter injection. Let it sit at room temp before putting in fryer.
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