- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 11/20/12 at 8:33 am to BRgetthenet
quote:
I'd hit them with the Parm, garlic, salt, pepper and butter after they popped open though
Interesting idea, never tried parm. We usually shuck, dip in butter or cocktail sauce and throw on saltine crackers
Popular
Back to top
Follow TigerDroppings for LSU Football News