re: Deer Processing Questions - update pg2

Get some bacon ends and grind to add to your deer. They are about 90% fat, so you won't need to use as much as if you grind up a boston butt or another part of a pig. Call your local butcher and tell him what you are looking for. He should be able to help you with a seasoning.

If the deer is already frozen you can grind up the bacon ends and freeze separately, then just mix and season when you thaw to cook.