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re: Fried chicken gumbo

Posted on 11/10/12 at 12:13 pm to
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
27827 posts
Posted on 11/10/12 at 12:13 pm to
PP is the best. However instead of frying I throw a whole cut up raw chicken and let it simmer for all day. shite falls off the bone and makes its own stock. People I've made it for says it has the best flavor they've ever had. I also use andouille with it.


shite I'm hungry
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