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re: Fried chicken gumbo
Posted on 11/10/12 at 9:03 am to The Wicker Man
Posted on 11/10/12 at 9:03 am to The Wicker Man
Fried, rotisserie, baked, boiled, all works good. Premade fried or rotisserie is the easiest. Doin a 3 gallon right now.
1
Posted on 11/10/12 at 10:06 am to Ole Geauxt
If you've eaten gumbo at piccadilly, you've eaten fried chicken gumbo. They pull the meat off the fried chicken that was cooked the day before.
This post was edited on 11/10/12 at 10:08 am
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