Started By
Message

re: Need some help with deer stew meat

Posted on 10/20/12 at 5:04 pm to
Posted by Capt ST
Hotel California
Member since Aug 2011
12917 posts
Posted on 10/20/12 at 5:04 pm to
quote:

No different than how you would do beef.


EXCEPT trim all the silver membrane and tendons off of meat. Yes you lose a little on meat size but that stuff tastes nasty.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram