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re: Cooking a stuffed cow tongue (updated with pics)
Posted on 10/19/12 at 9:19 pm to Uncle JackD
Posted on 10/19/12 at 9:19 pm to Uncle JackD
They preclude the need to thicken with things foreign to the gravy, and really add a wonderful taste. Really (unless one hates carrots, although the metamorphosis they undergo when cooking is such that nearly most would not notice).
Posted on 10/19/12 at 9:27 pm to Dandy Lion
Appreciate the advice
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