re: Pork tenderloin recipes?

season w/ creole seasoning and sear it in olive oil. Finish in a 350 deg oven. finely chop half an onion and saute in left over olive oil. add mushrooms. add brandy or chicken broth, just enough to get the bits off the bottom of the pan. Add a pint or two of heavy cream. After cooking down to a good sauce consistency, add salt/pepper or creole seasoning to taste. Ladle over sliced pork tenderloin when everything's done. easy as sin. good.