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re: I just witnessed some of the worst cooking instructions on TV
Posted on 10/13/12 at 11:14 am to kclsufan
Posted on 10/13/12 at 11:14 am to kclsufan
quote:I ordered gumbo in Florida one time and got tomato gravy.
a......hotdog with olive salad!
Although, I do come from an area of Louisiana that made a roux-less gumbo. The darkness came from browning the onions just short of burning. It was a crude method, but when you're truly hungry, it counted as a gumbo.
I always imagined this recipe had developed because it was from a very marshy/humid area, and I imagine flour was both hard to get and keep.
1
Posted on 10/14/12 at 12:52 pm to LSUgusto
Saw brisket gumbo with corn and potatoes in DC years ago.
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