re: Seafood Gumbo "Shelf life"

I'm only basing that on my bad habit of gumbo making. By the time I roast my bird, boil the giblets, pick the meat, roast the bones, reduce the stock, stir the roux, cook the veggies, and add the meat. I am sleepy.

I put the lid on and go to bed. (I am drunk at that point)

The next morning, I bring it to just under boiling, serve, then store the rest.