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re: What is the board's general consensus on Tom Fitzmorris?
Posted on 10/8/12 at 9:00 am to Martini
Posted on 10/8/12 at 9:00 am to Martini
I think he did a lot for the New Orleans food scene over the years and you have to respect that. First food publication, first radio show, and first website. He has some good recipes and great information on his website but you can't take everything he says seriously. Because he does take care of his advertisers
1
Posted on 10/8/12 at 10:34 am to saderade
quote:
I think he did a lot for the New Orleans food scene over the years and you have to respect that. First food publication, first radio show, and first website.
The father of food critics in New Orleans was Richard Collin, who recently died. Fitzmorris couldn't carry Richard's jock strap. If you can find a copy of his book it's still a great read and spot on for many of the restaurants that are still around.
This post was edited on 10/8/12 at 10:35 am
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