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re: gumbo advice
Posted on 10/7/12 at 7:38 pm to horsesandbulls
Posted on 10/7/12 at 7:38 pm to horsesandbulls
quote:
Posted by horsesandbulls Gris Gris ive been following the cheaters thing all day. so far its been great!
I do not subscribe to that recipe mind you,.;( but it's a start with the expectation that you will eventually graduate to making your own roux and stock etc...
CIT that "cayan" threw me off.
This post was edited on 10/7/12 at 7:38 pm
Posted on 10/7/12 at 7:53 pm to Gris Gris
Marie sometimes you have to vent. The recipe I read gave me the same kind of red-arse that someone gave me last year on his ineptitude about his knowledge of chocolate. Sometimes speaking softly is not the answer, a bigstick and speaking loudly can go hand in hand.
This post was edited on 10/7/12 at 7:57 pm
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