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re: I would like some opinions on marinade for wings that will be grilled
Posted on 10/5/12 at 11:41 pm to Random LSU Hero
Posted on 10/5/12 at 11:41 pm to Random LSU Hero
Honestly just a normal brine with sugar and salt is the key. Your flavor will come from the baste, but the brine will make them juicy.
1
Posted on 10/5/12 at 11:55 pm to LSUAfro
Easy recipe for Asian style wings. Season with salt and pepper and a little olive oil. Grill. Toss in some "House of Tsang. Pad Thai sauce" (can be found on the Asian aisle in a jar). Throw back on the grill to caramelize. Easy and delicious.
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