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re: Pimping my Weber Smokey Mountain
Posted on 10/3/12 at 9:28 pm to s14suspense
Posted on 10/3/12 at 9:28 pm to s14suspense
While the temp controllers are certainly nice and do the jobs well, I can get 16 hour burn times at 225 degrees on my WSM without them with very little temp fluctuations and without having to add any more charcoal. I do have to wait up about an hour after I start cooking to make sure it settles in, but once settled, the WSM stays rock solid. Great Smoker!
1
Posted on 10/3/12 at 9:36 pm to RedHawk
quote:
WSM stays rock solid. Great Smoker!
It's a keeper for sure.
For over-night cooks, I did need to adjust the air a few times. I am a gadget enthusiast. I have been outside staring at the temp readout and grinning most of the evening.
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