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re: Smoking my first brisket tomorrow
Posted on 9/28/12 at 8:58 pm to LegacyAggie
Posted on 9/28/12 at 8:58 pm to LegacyAggie
Without charcoal how do you get a consistent fire?
And why would you not use some additional rubs for a brisket? I'm all about some smoked meat and salt and pepper flavor, but com'on man this is LA. Gotta kick it up a bit. I like my fillets salt and pepper only.
I rub with garlic, onion, paprika, ancho chile, brown sugar, mustard, salt, black pepper and a pinch of cayenne.
And why would you not use some additional rubs for a brisket? I'm all about some smoked meat and salt and pepper flavor, but com'on man this is LA. Gotta kick it up a bit. I like my fillets salt and pepper only.
I rub with garlic, onion, paprika, ancho chile, brown sugar, mustard, salt, black pepper and a pinch of cayenne.
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