re: Wild Hog Questions- Storage and Recipes

I keep them quartered in ice water with a couple cups of vinegar for a few days just draining the water off every day till it's pretty much clear. I then wrap it in plastic wrap a few times so there's no air touching it then freezer paper. About the longest I've been able to hold off eating it all is about six months and it's still great then. I suspect it would be good a lot longer.