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re: What's Your Favorite Locally Produced Smoked Sausage?
Posted on 9/20/12 at 7:43 pm to GeauxldMember
Posted on 9/20/12 at 7:43 pm to GeauxldMember
I use Martin's andouille in my gumbos.
1
Posted on 9/20/12 at 7:45 pm to Kim Jong Ir
quote:
Message
Posted by Kim Jong Ir
I use Martin's andouille in my gumbos.
Ditto. I use it almost exclusively when cooking if I don't have time to go elsewhere.
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