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re: homade boudin
Posted on 9/12/12 at 10:59 am to CreoleGumbo
Posted on 9/12/12 at 10:59 am to CreoleGumbo
You could.. Im not sure if you would get anything out of it though. Most of that smoky flavor will get taken out by the stock pot. Why not just smoke it until its slightly overcooked then shred and no put in stock pot?
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