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re: Smoked Deer Sausage

Posted on 8/29/12 at 9:32 pm to
Posted by tsmi136
Baton Rouge
Member since Feb 2011
3950 posts
Posted on 8/29/12 at 9:32 pm to
It was brown on the outsides but pink on the inside. I wasn't quite sure if it had already been cooked.
Posted by BRgetthenet
Member since Oct 2011
117940 posts
Posted on 8/29/12 at 9:37 pm to
quote:

it had already been cooked


if it was smoked, all ya had to do was get it hot.

325 for 20-25min would do it, turning over half way through.
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