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Message
re: Smoked Deer Sausage
Posted on 8/29/12 at 6:31 pm to Politiceaux
Posted on 8/29/12 at 6:31 pm to Politiceaux
if it was already smoked, it'll be pretty dry.
i do 20 min at that temp.
i do 20 min at that temp.
1
Posted on 8/29/12 at 9:32 pm to BRgetthenet
It was brown on the outsides but pink on the inside. I wasn't quite sure if it had already been cooked.
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