re: Let's hear your fresh burger recipe.

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I've tried this recently and makes for a better burger in my opinion. I do mine 1.5 min on each side at med/high heat in a skillet with a little bit of butter and olive oil in the pan (just enough oil to coat the bottom of the pan) to get a crust on the outside of the burger and 5-10min in an oven at 400 degrees. The crust makes the difference to me and the burger comes out medium.

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Well frick me, this is apparently widespread. I guess I've just never had a problem with 1/2lb, 1" thick patties on the grill. I get it hot as I can, throw it down for about 4 minutes on one side, flip and let go for about 5 minutes and I'm done. I like my burgers med.rare.