re: City Pork Deli and Charcuterie

I thought it meant some good craft-made meats.

In response to CreoleGumbo, in the right context, I'd agree with you 100%... If you are buying mass-produced, filler-laden factory sausage from wal-mart and calling it "charcuterie," then yes it would fall into the category of "Hipster Marketing BS." But nearly every single thing that we sell will be made within the confines of our kitchen... THAT, to me, is what real Charcuterie is. I'd invite you to come in and try some when we open and tell us what you think!