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re: Milk: Skim, 1%, 2%, or Whole?
Posted on 8/7/12 at 4:49 pm to Hugo Stiglitz
Posted on 8/7/12 at 4:49 pm to Hugo Stiglitz
To drink? None of it. Milk is a nasty beverage.
Cooking with it, nothing less than whole. If I use it, it's because I want the milk fats so it's nothing less than whole and is usually half and half or heavy cream.
Unless there's pancakes or fried chicken involved. Then, it's buttermilk.
Cooking with it, nothing less than whole. If I use it, it's because I want the milk fats so it's nothing less than whole and is usually half and half or heavy cream.
Unless there's pancakes or fried chicken involved. Then, it's buttermilk.
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