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re: Red Beans and Rice in Crockpot **Pics Page 4 of Complete Process**
Posted on 8/7/12 at 7:33 am to ApacheDriver
Posted on 8/7/12 at 7:33 am to ApacheDriver
quote:
That's because I made it up
Well, then, that would explain it.
quote:
If you spent any time there
Ohhhh, just a little bit.
quote:
you would know 100% the beans are different than "NOLA" style.
I guess. Really never noticed a specific style.
2
Posted on 8/7/12 at 7:37 am to VOR
Cook it traditionally and use Emerill's recipe and then right next to it use Cane River cookbook and let me know. There are definite differences, however those who are not familiar with Natchitoches "style" would have to mash at the end. If you cook it to Lasyone consistency you don't need to mash.
Posted on 8/7/12 at 7:38 am to VOR
Also I just started a cook so pics will follow later.
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