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re: Red Beans and Rice in Crockpot **Pics Page 4 of Complete Process**
Posted on 8/6/12 at 4:36 pm to Lambdatiger1989
Posted on 8/6/12 at 4:36 pm to Lambdatiger1989
quote:
That recipe is similar to mine minus the Tabasco and cumin. I don't soak the beans, and have had no problem with hard beans. I add all my meat from the get go without browning, with no problems.
Same with me. Do it on the stove for at least 3 hours after boil.
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