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re: Anyone cooked meat directly on charcoal before?
Posted on 5/14/12 at 11:59 am to turbotiger
Posted on 5/14/12 at 11:59 am to turbotiger
Dammit. I don't have any natural lump charcoal. Is that an absolute necessity?
3
Posted on 5/14/12 at 12:03 pm to Patrick O Rly
Yea pretty sure, the regular coals will get way to ashy.
Posted on 5/14/12 at 1:07 pm to Patrick O Rly
Briquettes contain an assload of petroleum byproducts, which are carcinogenic.
Posted on 5/14/12 at 1:59 pm to Patrick O Rly
quote:
Dammit. I don't have any natural lump charcoal. Is that an absolute necessity?
YES!
Briquettes have binders and other shite that will get picked up by the meat. Real lump charcoal can be blown off with a hairdryer and the meat is then placed into contact with a bed of glowing embers of pure wood.
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