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re: Different things in crawfish boil ?
Posted on 4/23/12 at 1:19 pm to kathleen2
Posted on 4/23/12 at 1:19 pm to kathleen2
I'm a purist, so the only things I like in my boil are corn and potatoes, and those are boiled separately from the crawfish. Onions can be acceptable as well.
If I wanted sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn/ in my crawfish boil, I'd have a sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn boil.
But that's just me, and get off my lawn.
If I wanted sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn/ in my crawfish boil, I'd have a sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn boil.
But that's just me, and get off my lawn.
Posted on 4/23/12 at 1:27 pm to TigerstuckinMS
Whole garlic is a solid add in.
Adding sausage sucks. It makes everything else taste smokey.
Adding sausage sucks. It makes everything else taste smokey.
Posted on 4/23/12 at 2:25 pm to TigerstuckinMS
quote:
I'm a purist, so the only things I like in my boil are corn and potatoes, and those are boiled separately from the crawfish. Onions can be acceptable as well.
If I wanted sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn/ in my crawfish boil, I'd have a sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn boil.
But that's just me, and get off my lawn.
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