re: smoked meatloaf first run

quote:

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Even though I took it out @ 160 degrees internal and let it rest, it was a little dry, so next time I might add some brisket flat ground or pork ground into the mixture.

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You either add more Worchestershire sauce, lay bacon on top in the smoker, or set a tuna can full of water on the grill to keep moisture in. Personally, I'd do the worch. and water.