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re: Dinner Party Menu Planning...need some advice. (Updated, proposed Menu on pg 2)

Posted on 2/29/12 at 2:06 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50220 posts
Posted on 2/29/12 at 2:06 pm to
I like to do a Shrimp Creole for a crowd...easy buffet dish. Great over rice with a side salad. You can prep it a day ahead and add the shrimp 15 minutes before serving time. Consider some "pick up" hors o'dorves, too.
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