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re: Dinner Party Menu Planning...need some advice. (Updated, proposed Menu on pg 2)
Posted on 2/29/12 at 9:12 am to Hammond Tiger Fan
Posted on 2/29/12 at 9:12 am to Hammond Tiger Fan
Three sounds good...keep it simple, and something that you can let cook without having to dick around with it too much. A standing rib roast would be great...gives you a few hours to handle sides and stuff without having to mess with it too much.
1
Posted on 2/29/12 at 9:21 am to Schwartz
Cook a sauce piquante the day before and then put it on the stove top a couple of hours before. 
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