- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What makes a great gumbo?
Posted on 2/11/12 at 5:38 pm to kfizzle85
Posted on 2/11/12 at 5:38 pm to kfizzle85
I make both ways.
Sometimes I'll make a homeade roux other tmes I'll buy a base.
The ingredients and preparation are still the same.
Honestly it comes out fricking awesome both ways.
Every person on here would eat it and say its above avg.
Sometimes I'll make a homeade roux other tmes I'll buy a base.
The ingredients and preparation are still the same.
Honestly it comes out fricking awesome both ways.
Every person on here would eat it and say its above avg.
1
Posted on 2/11/12 at 6:05 pm to BT
I'm pretty positive that by 26 I've learned that nearly every one who has managed to make one pot of gumbo without burning a roux thinks their gumbo is above average.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News