re: Who has the best bread pudding in Baton Rouge?

Well the responses to this one are scattered across the board.


I guess maybe b/c there are so many different variations of bread pudding and everyone may prefer theirs differently.


I prefer my bread pudding to be firm so you have to sort of cut it. I don't like the mushy or soupy variety. I also prefer mine pretty sweet as opposed to just mildly sweet which many places serve. Not a big fan of the overly alcoholic rum or whiskey sauces. I'd rather a nice sweet praline or citrus glaze.

You maybe able to narrow down the recommendations if you specify which kind of bread pudding would be preferred.

I see they covered a lot of the fine dining places so I'll give you a couple that I like from 2 more casual places. The Chimes(praline topping) and Capital City Grill(citrus glaze).

Good luck.