re: I hate steaks cooked on a grill.

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I hate steaks cooked on a grill.

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I hope someone set you straight in this 4 page thread. My cheap-arse weber charcoal pit can put the best damn sear on a steak you've seen. I eat my filets blue rare and I can get a great crust on them in no time. My wife likes ribeyes, and even though they'll flare up a bit they come out perfect med-rare.

My wife can even cook great on it. It was only form of quality preparation after Katrina, so we used it for everything.

I prefer the real charcoal to the bricks, but we had great success last Friday with them.