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re: Ideas for hot dips...
Posted on 2/2/12 at 11:43 am to jimithing11
Posted on 2/2/12 at 11:43 am to jimithing11
quote:
2 (10 ounce) cans chunk chicken, drained
Yeah I never use the canned chicken. I just buy a rotisserie chicken from publix and strip that joker down. Much better for slightly less effort
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