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re: Big Easy CharBroil oil less fryer.
Posted on 1/28/12 at 11:04 pm to skidmark
Posted on 1/28/12 at 11:04 pm to skidmark
I've done a few turkey's and Boston butt's in mine, follow the book, it's works correctly every time. Do season the SS tub 1st, also like the book says. When the bird reaches the temp. on thermometer it will be done. Good luck..
1
Posted on 1/29/12 at 10:08 am to Pepe Lepew
How do you do your butts? About how long per pound? Does it shredd?
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