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re: Substitute for seafood/shrimp stock for crawfish étouffée?
Posted on 1/24/12 at 8:28 am to BayouBlitz
Posted on 1/24/12 at 8:28 am to BayouBlitz
It is not going to taste like chicken.
1
Posted on 1/24/12 at 9:20 am to CITWTT
quote:
It is not going to taste like chicken.
So why use chicken stock? Why not vegetable stock, or diluted clam juice, or just water, or diluted fish stock?
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